Graze Restaurant & Bistro

Graze Menu

Graze Wine List

Graze Dessert and Wine

Childrens Menu


Home Grown Beef & Lamb

All the beef & lamb we use is pasture fed and grain finished, which comes directly from Colly Creek Pastoral Company at Willow Tree, approximately 2kms from the restaurant.

Colly Creek produces all the Angus beef for Graze restaurant and bistro.  This includes all beef dishes such as steaks, pies, sausages and burgers etc. 

imageOnly the best steers are selected for our in-house dry aging room, which is incorporated into the Graze restaurant.  This dry aging room has a viewing window so our customers can see this specialised process.  Our dry aging process of beef is produced in our dehumidified controlled cool room for a minimum of 35 days.  Our kitchen is also open plan on two sides so customers can view, first hand, the steaks being prepared and cooked on our unique charbroiler, which was imported from the USA.

Graze restaurant draws 100% of its staff from the Liverpool Plains shire, which gives wonderful training and apprenticeship opportunities to young local people who would otherwise have to travel to major cities for comparable training. 

graze image
Welcome to Graze ...

Head Chef
Damion Moyses

image Fred. Grill chef
Grill Chef
Sabi Pabla


Table one, next to the kitchen in Graze seats up to
eight persons

The Graze private dining room (in foreground) seats up to
12 persons

condiments steak


Graze Menu

Download a copy of the Graze Menu
Download a copy of Graze Dessert and Wine

Coffin Bay Oysters   - Natural in red wine vinegar & red onion 6 or 12  [19.9/36.9]
                                - Kilpatrick 6 or 12  [20.9/38.9]
Queensland scallops in the half shell with prosciutto & salsa verdé (6)  [24.9]
French onion soup with braised Colly Creek beef & parmesan crostini  [17.9]
Twice cooked caramelised onion & gruyère soufflé (V)  [18.9]
Stuffed aubergine with mozzarella & spicy tomato (V)  [16.9]
Leek, taleggio & mushroom tart with roast capsicum jam & whitlof salad  [19.9]
Prawn & pork dumplings with black bean & ginger dressing [22.9]
Antipasto plate with prosciutto, salami, beetroot dip, olive tapenade,
marinated roast capsicum & flat bread [22.9]


Colly Creek Black Angus Beef
Willow Tree • Grain Finished • Dry Aged

Rump Steak   400g [28.9]
Sirloin on the bone   400g [34.9]
T-Bone   500g [39.9]
Rib Eye on the bone   800g [49.9]
1kg plus (suggested to share)  [67.9]
Chateaubriand 800g (suggested to share)  [75.9]

All the above cuts are served with a jacket potato topped with sour cream & chives & your choice of Café de Paris or Porcini compound butter.

Brandy and Pepper, Creamy Mushroom or Chimichurri sauces are also available at [2.50] extra. Please let our waitstaff know if you would prefer your sauce "on the side".

Colly Creeks own Black Faced Suffolk Lamb
Each day we will be offering a different cut, so check for the today's availability with our wait staff

Lamb rump  [34.9]
Pan roasted lamb leg   [34.9]
Lamb rib rack   [38.9]
Slow cooked lamb shoulder for two to share [65.9]

All the above cuts served with creamy mash potato

Loin of lamb with vine ripened tomato, basil with minted balsamic dressing   [38.9]

Homemade pasta with prawns & chorizo, cherry tomatoes, white wine, garlic, chilli & shaved parmesan [28.9]
Graze potted pie - Colly Creek beef, mushrooms, bacon & red wine served with creamy mash potato  [28.9]
Stuffed chicken breast with semi-dried tomatoes, goats cheese & basil served with potato rosti & honey mustard glaze [29.9]
Grilled barramundi with herb spätzle & artichoke purée [32.9]
Pork belly with crackling served with braised wombok & apple salad and sweet chilli dressing [36.9]
Tea smoked half duck with pickled cabbage, vermicelli noodle salad & tamarind sauce [37.9]
Vegetable ragout with provençal & potato gratin (V)  [22.9]

Sides – suggested to share
Cauliflower & broad beans with polonaise [9.9]
Iceberg lettuce, raddish & blue cheese [11.9]
Graze chopped red cabbage, apple and fennel salad with caramelised walnut dressing  [11.9]
Hand cut potato chips  [7.9]
Creamy mash potato  [8.9]

Graze house-churned double vanilla ice cream with Belgian chocolate sauce  [12]
Sticky date pudding with butterscotch and brandy anglaise  [14]
Apple & rhubarb crumble with Graze double vanilla ice cream  [14]
Salted caramel ice cream Eskimo pie with hazelnut dacquoise  [14]
Peanut butter bombe with caramel and honeycomb  [14]
Pavlova with seasonal fruit and passionfruit  [14]
Two cheeses with quince paste and fruit toast  [14]
Graze Affogato – vanilla bean ice cream in a glass with a shot of espresso and
a shot of Frangelico on the side  [14]

Espresso Coffee & Tea
Coffee  [3.80]
Cappuccino, Macchiato, Espresso, Flat White, Latte, Long Black, Short Black, Hot Chocolate

Tea  [3.80]
English Breakfast, Irish Breakfast, Earl Grey, Pure Chamomile, Pure Green, Lemon & Ginger

(v) vegetarian
Menus are subject to seasonal change


Childrens Menu
12 years and under. $14.90 plus drinks on consumption

Download a copy of the Childrens Menu

Kid´s "Colly Creek" steak served with creamy mash potato & seasonal vegetables
Seasoned chicken tenders & chips
Pasta bolognese served with parmesan cheese
Fish cocktails and chips
Mini burger and chips
Ham & cheese mini pizza

Vanilla ice cream with or without chocolate sauce


Wine List

Graze restaurant's wine list has been carefully chosen to complement both the menu and quality of produce. Our wine list offers a selection of fine Australian wines, as well as several French wines, which is sure to please even the most discerning of tastes ...

Download a copy of the Graze Wine List
Download a copy of the Graze Cocktail List

Ashmans Brut NV Hunter Valley NSW  [34]  [7.50]
Innocent Bystander Pink Moscato 2013 Yarra Valley VIC  [39] 
Dal Zotto 'Pucino' Prosecco NV King Valley VIC  [47]
Tyrrells Pinot Noir Chardonnay 2010 Hunter Valley NSW  [48]
Chandon Sparkling Brut NV Yarra Valley VIC  [49]
Billecart-Salmon Brut Reserve Champagne NV France  [118]

Sauvignon Blanc
Leogate Estate Semillon Sauvignon Blanc 2012 Hunter Valley/Adelaide Hills  [34]  [7.50]
Trout Valley Sauvignon Blanc 2013 Nelson NZ  [36]  [8]
Crowded House Sauvignon Blanc 2012 Marlborough NZ  [39]
Yealands Estate Single Block S1 Sauvignon Blanc 2012 Awatere Valley, Malborough NZ  [48]
Shaw & Smith Sauvignon Blanc 2013 Adelaide Hills SA  [49]
Neudorf Vineyards Sauvignon Blanc 2011 Nelson NZ  [50]

Leogate Estate Brokenback Chardonnay 2010 Hunter Valley NSW  [36]  [8]
Leogate Estate Early Reserve Chardonnay 2011 Hunter Valley NSW  [40]
Swings and Roundabouts Chardonnay 2013 Margaret River WA  [44]
Stonefields Chardonnay 2012 Wrattonbully SA  [47]
Capel Vale Chardonnay 2011 Margaret River WA  [48]

White Wine Varietals
Brindabella Hills Riesling 2011 Canberra Region ACT   [48]
Pikes Traditionale Riesling 2012 Clare Valley SA  [49]
Moorooduc Estate Pinot Gris 2010 Mornington Peninsula VIC   [58]

Geoff Merrill Bush Vine Grenache Rosé 2011 McLaren Vale SA   [40]  [8.8]
Bespoke Bros. Monastrell Rosé 2011 Heathcote VIC  [59]

Pinot Noir
Crowded House Pinot Noir 2011 Marlborough NZ  [45]  [9.50]
The Edge Pinot Noir 2011 Marlborough NZ  [49]
Coldstream Hills Pinot Noir 2012 Yarra Valley VIC  [63]
Michel Sarrzin Bourgogne Pinot Nior 2011 Burgundy, France  [79]

Angullong Shiraz 2012 Orange NSW  [38]  [8.5]
Tomfoolery Young Blood Shiraz 2013 Barossa Valley SA  [43]
Knappstein Shiraz 2012 Clare Valley SA  [49]
Bespoke Bros. Monastrell Syrah 2011 Heathcote VIC  [59]
Brothers in Arms Shiraz 2007 Langhorne Creek SA  [69]

Red Wine Blends
Tigers Tail Cabernet Merlot 2012 Margaret River WA   [38]  [8.50]
Pikes Red Mullet Shiraz Tempranillo Grenache Merlot 2011   [39]
Wynns "The Gables" Cabernet Shiraz 2011 Coonawarra SA   [43]

Cabernet Sauvignon
Penley Estate Phoenix Cabernet Sauvignon 2011 Coonawarra SA  [45]  [9.50]
Katnook Founders Block Cabernet Sauvignon 2011 Coonawarra SA  [47]
Grant Burge "Cameron Vale" Cabernet Sauvignon 2011 Barossa Valley SA  [49]
Majella Cabernet Sauvignon 2010 Coonawarra SA  [58]
Geoff Merrill Reserve Cabernet Sauvignon 2006 Coonawarra SA  [65]
Brothers in Arms Cabernet Sauvignon 2007 Langhorne Creek SA  [69]
Saltram "Mamre Brook" Cabernet Sauvignon 2009 Barossa Valley SA  [72]



Graze Bistro

Download a copy of the Early Week Menu

imageGraze bistro operates normally as a family‑friendly bistro and doubles as the perfect setting for weddings, private and corporate functions. 

The large room measures approximately 17m long by 8m wide and features three large 100‑year old Ironbark timber beams. 

Features of Graze Bistro include a large open fireplace and its own bar.  Several large glass sliding doors open out to a large outdoor terrace and lawn area, complete with a children's playground.

image bistro night
Bistro ready for lunch service
Bistro ready for dinner service
outdoors play area
Children enjoying the play area while adults relax
on the terrace
Children are welcome at Graze bistro

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